Made to a Spanish Manchego recipe our Opaki Manchego is hard, rinded pasteurized sheep milk cheese with a supple inside. Kingsmeade Manchego is aged for a year to give it good depth of flavour and is very suitable for grating on to the likes of soups and Lasagnia. We use only vegetarian rennet Try on tapas or toss across a simple pizza, or indulge with a red wine and heaps of Manchego on crusty bread.
Made From: Sheep's Milk
Shelf Life: 4 months
Form: 140gm blocks. For larger quantities please email us.
