Products

New to our Kingsmeade collection, Akatio Robiolino is a sensationally smooth and creamy  pasteuriszed Cow's milk cheese.  It is the perfect blend of both rich and light. Let it be the soft...

A traditional salty feta made from  pasteurized sheep's milk, crumbly with a tang.  This feta is very white and I have had a piece stored in my fridge for 6 weeks...

The Mount Bruce Havarti is one of our most popular cheeses. made from pasteurized sheep's milk.  Light, spreadable and also crumbly, perfect on its own, in salads or with anything peppery. ...

Ngawi Brie is one of our very popular pasteurized cows milk cheeses.  A white mould cheese matured and ready to eat.  Soft, oozing inner texture, with a nutty/mushroomy,  flavour.  This...

Made to a Spanish Manchego recipe our Opaki Manchego is hard, rinded  pasteurized sheep milk cheese with a supple inside.  Kingsmeade  Manchego is aged for a year to give it...

Kingsmeade Riversdale Pecorino is made from pasteurized sheep's milk using vegetable rennet.  Aged to a pronounced sharp, slightly salty flavour balanced by the sweetness of sheep's milk.  We use only...

Sunset Blue  has a warm, buttery texture with hints of lime and is made with pasteurized cows milk, using vegetable rennet.  It has  the natural product Annatto added to give...

Kingsmeade Tinui Blue has come to be our 'signature sheep cheese' and has won numerous awards over the years. It has a delicate yet intense balance of sweet and salty...