A traditional salty feta made from pasteurized sheep's milk, crumbly with a tang. This feta is very white and I have had a piece stored in my fridge for 6 weeks now with no sign of mould . It is stored in a plastic container and wrapped in baking paper. Our Castlepoint Feta cheese is slightly firm with no holes in it and, as it ages, it crumbles well. This cheese sits in brine for a long time (4 months) prior to coming to market and is a wonderful addition to salad and on cooked green veges for extra flavour. Vegetable rennet.
P .S. In our house, both the cats and dog like cheese, too.
